Beef boneless cubes are small, tender pieces of beef that are perfect for a variety of dishes. These soft cubes are typically cut from high-quality, well-marbled parts of the cow, ensuring they are juicy and flavorful. Their boneless nature makes...

Beef kidney is a nutrient-dense organ meat that is rich in vitamins and minerals. It has a unique flavor and texture that is perfect for adding to stews, casseroles, and other dishes. Our beef kidney is sourced from grass-fed, pasture-raised...

Beef ribs are the perfect combination of juicy and tender meat with a rich, smoky flavor. Slow-cooked to perfection, these ribs are sure to satisfy any meat lover's cravings. Whether you're hosting a backyard BBQ or just looking for a...

Beef steak slices can be made from any boneless cut of beef. Country of origin: UK

Bone in sirloin steak has all the same premium texture of classic sirloin steak, but keeping the bone in adds extra flavour. It's a delicious beef cut from further back on the sirloin. Country of origin: UK

Mixed beef cuts chopped into small cubes with bone in for extra flavour. Country of origin: UK

Lean beef mince refers to finely ground beef that has been carefully trimmed to reduce fat content while maintaining flavor and nutrition. It is typically made from lean cuts of beef, such as sirloin, round, or chuck, which are ground...

Oxtail is the tail of a cow. The meat is gelatinous, and is best used for stocks, soups, and braises. Country of origin: UK

Beef shin is prepared from the bottom portion of either the front or rear leg. As this cut comes from a working muscle, it contains a high amount of connective tissue. Country of origin: UK

Crosscut from the forward section of the short loin on a steer's middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own. Country of origin: UK

Ingredients: Salt, Beef, Spices