Lamb/Sheep Lungs
Lungs or fuku is used in various dishes. Country of origin: UK
£1.49
Mutton Leg Shanks
This cut comes from the lower end of leg or shoulder, and is typically used in slow cooking dishes. PLEAE NOTE MUTTON SHANKS ARE SOLD BY WEIGHT AND NOT NUMBERS, IMAGES ARE FOR ILLUSTRATION PURPOSE ONLY Country of origin: UK...
£10.99
Sheep Tripe
Mutton tripe available fresh and frozen. Country of origin: UK
£1.49
Sheep/Mutton Back Chops
Very easy to cook, full of meat and full of flavour. Country of origin: UK
£9.99
Sheep/Mutton Front Chops
Mutton chops are very tender and are best for grilling. Country of origin: UK
£9.99
Sheep/Mutton Leg Boneless
It is a large, lean, and tender cut and can be cooked using dry heat methods, such as roasting. Country of origin: UK
£14.99
Sheep/Mutton Leg Steaks
Cut from middle of leg with one round bone in the middle, perfect for grilling. Country of origin: UK
£10.99
Sheep/Mutton Mix Curry pcs (bone in)
All parts of Sheep/Mutton chopped into small mixed pices on the bone  Country of origin: UK
from £9.49
Sheep/Mutton Neck
Sheep / mutton neck is a fabulously underrated and inexpensive cut of mutton. It is a tough cut that needs very long, slow cooking. Country of origin: UK
£8.99
Sheep/Mutton Ribs
Meat on the ribs is close to bone, which gives it a unique flavour perfect for roasting and grilling. Country of origin: UK
£8.99
Sheep/Mutton Shoulder
A very good cut for roasting. Full of flavour. Country of origin: UK
£10.99
Whole or Half Sheep/Mutton
Half sheep / mutton is 11-12 kg gross weight. you will get 9-11kg net weight after cleaning and trimming whole mutton/sheep is 20-22 kg gross weight .you will get 18-20kg net weight after trimming and cutting Country of origin: UK
from £89.99
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